What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture is not to be overstated. It is among the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, it has a wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded using the sea but also connected to fantastic Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you associated with noodles and pasta, you probably think about Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became connected with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is the most important part from the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a good Italian restaurant will immediately get by on great food alone, regardless if they have a crummy wine list, poor service, including a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do not a great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that allows want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is each month. The service will be warm and professional, even so, not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ for dinner?” when ladies are seated at the table. This is most un-Italian of them. An Italian would never call women “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, need. It is all about the meal properly comfort.
The third aspect in regards to a great Italian restaurant could be the ambiance. I am not sure what it is, but Italians are able to build a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as tend to be : — arrive close to great. A totally outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth and a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you say that a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444